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Dill and Sour Cream Potato Salad
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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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Ingredients |
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3 lbs unpeeled new potatoes
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2/3 cup mayonnaise
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1 (8 oz) container sour cream
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2 Tbsp fresh dill, chopped
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2 Tbsp onion, grated
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2 Tbsp fresh parsley, chopped
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1 tsp salt
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1/2 tsp fresh black pepper
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Garnish with dill
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Instructions |
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Cook potatoes in boiling, salted water 14-15
minutes or until tender, drain potatoes and cool
to touch.
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Cut potatoes into quarters or eighths, leaving
skins on, place in a large bowl.
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Combine mayonnaise and next 6 ingredients in a
small bowl. Add to potatoes and toss gently.
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Serve immediately or cover and chill up to 8
hours. Garnish with dill.
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Originally Submitted
4/30/2021
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