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Instructions |
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In a small bowl, mix together the oil and spices,
whisking until blended.
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Divide crackers into 2 gallon-sized ziploc bags.
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Pour half of the oil mixture into one bag and half
into the second bag. Seal and rotate bag to coat
crackers. Continue rotating the bags every 5
minutes for an hour.
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Let sit overnight, then store crackers in an
airtight container.
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Originally Submitted
4/30/2021
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