4 small zucchini, spiralized and patted dry with paper towel
1 Tbsp soy sauce
2 Tbsp teriyaki sauce
1 Tbsp sesame seeds
Instructions
Heat oil in a wok over medium heat. Add onions and
cook for 4-5 minutes, or until translucent and
tender. Stir in zucchini and continue to cook for
2 minutes.
Add soy sauce, teriyaki sauce and sesame seeds;
mix and continue to cook for 5 minutes, or until
zucchini is tender.
Remove from heat. Serve. Can serve with a protein
of choice.
Originally Submitted
4/30/2021
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