1/4 cup Franks Hot sauce, or any buffalo wing sauce
1/2 cup egg whites, beaten
3/4 cup panko crumbs
1/8 tsp paprika
1/8 tsp garlic powder
1/8 tsp chili powder
pinch salt and pepper
cooking spray
Instructions
Preheat oven to 350°F. Spray a baking pan lined
with parchment or foil with cooking spray.
Wearing rubber gloves, cut peppers in half
lengthwise and scoop out the seeds and membrane.
Combine cream cheese, cheddar and scallions in a
medium bowl.
Mix in shredded chicken and hot sauce.
Combine panko, paprika, chili powder, garlic
powder, salt and pepper in another bowl.
Combine cream cheese, cheddar and scallions in a
medium bowl.
Mix in shredded chicken and hot sauce.
Combine panko, paprika, chili powder, garlic
powder, salt and pepper in another bowl.
Dip peppers in egg, then in panko mixture to
coat and place on prepared baking sheet.
Spray the peppers with more oil and bake until
golden, about 25 to 30 minutes.
Remove from oven and serve immediately. Serve
hot, make 20.
VIDEO
Originally Submitted
5/5/2021
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You can add this BAKED BUFFALO CHICKEN JALAPEÑO POPPERS recipe to your own private DesktopCookbook.
