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Instructions |
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Preheat oil on med heat. Whisk together flour,
water, and egg.
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Rinse onions under cool water to thaw. Drain and
thoroughly pat dry.
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Toss onions in batter. Using small slotted spoon,
add to oil in clumps of 3-6 and cook until golden.
Remove to paper towel lined plate.
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NOTE- These are easier to make in clumps, and
actually come out better. NOTE- Way better than
onion rings.
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| Serving
Suggestions |
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Eat plain or dip in dressing.
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Originally Submitted
5/31/2021
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 ONION CLUMPERS Recipe "Pin It"){kind=logo}
