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Mexican Steak Rancheros Recipe

   
 

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     Mexican Steak Rancheros

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1# cubed beef (roast or steak)
1 med tomato chopped
1 small onion diced
1 serrano pepper seeded
1/4 tsp salt
1/2 tsp New Mexico chili powder
1 Tbs EVOO
black pepper to taste
1/2 cup water or less
 

Instructions
Brown beef in oil in heavy skillet. Add remaining ingredients and cook (covered) for 30 minutes @ 350F - you want the liquid to cook down. Serve over rice. Could serve with hot tortillas and refried beans.


Originally Submitted
5/5/2008





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