Brown beef in oil in heavy skillet. Add remaining ingredients and cook (covered) for 30 minutes @ 350F - you want the liquid to cook down. Serve over rice. Could serve with hot tortillas and refried beans.
Originally Submitted
5/5/2008
0 Out of 5 from
0 reviews
You can add this Mexican Steak Rancheros recipe to your own private DesktopCookbook.
