GRILLED RANCH PORK CHOPS WITH PEACH JALAPEÑO SALSA
Category
Entrees - Maindishes
Sub
Category
None
Servings
6
Preptime
30 Mins Total
Ingredients
1 1/2 cup Diced Peaches
1/2 cup chopped Red Onion
small Jalapeno pepper, chopped
Fresh Lime to Taste
Kosher Salt and Pepper to taste
2 tsp Hidden Valley Ranch seasoning
6 thick Cut Pork Chops
Instructions
Prepare a gas or charcoal grill over medium heat,
with one area set to high.
In a small bowl, mix the peaches, red onion and
jalapeño together. Add in juice of a 1/2 lime
or more, according to taste. Season with salt
and pepper. Set aside.
Season the pork chops with Hidden Valley Original
Ranch Seasoning & Salad Dressing Mix Shaker and
black pepper.
Sear chops on the hot part of the grill for about
2–3 minutes per side. Move to the cooler part of
the grill and continue to cook until a thermometer
reads 145F, about another 6–8 minutes. Top with
salsa and serve.
Originally Submitted
8/23/2021
0 Out of 5 from
0 reviews
You can add this GRILLED RANCH PORK CHOPS WITH PEACH JALAPEÑO SALSA recipe to your own private DesktopCookbook.
