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Boil 6 C water. Add bouillion paste and whisk to
dissolve. Add tortellini and if you want to put
fresh shrimp add both. Cook 3 minutes and remove
with a slotted spoon. Whisk eggs, lemon juice, 1
tsp pepper and honey in a small bowl. Scoop out
about 1 C of the broth and very slowly drizzle
into egg mixture whisking it constantly ( this
will warm the eggs so they don't scramble when
you add them to the rest of the hot broth. Egg
mixture should be quite warm to the touch. Whisk
in more broth if it not
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Whisking constantly gradually pour warm egg
mixtue into pot with broth. Cook, whisking often
over medium heat until slightly thickened about
5-7 minutes. Taste and season with salt and more
pepper if needed. Add tortellini and shrimp if
adding shrimp, Remove from heat and add all the
spinach. It will wilt down right away. Drizzle
lightly with olive oil and serve with cheese
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