|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
Vegetarian
|
| Servings |
|
6
|
| Preptime |
|
15 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 (16 ounce) package baby carrot (fresh or frozen)
|
| |
1/4 cup honey
|
| |
2 tablespoons butter (or stick margarine)
|
| |
1 teaspoon ground cinnamon
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
|
|
|
|
In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
|
|
|
|
Drain carrots and place in serving dish.
|
|
|
|
Drizzle honey mixture over carrots and serve.
|
|
|
| Serving
Suggestions |
|
|
hot
|
|
|
Originally Submitted
5/5/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cinnamon Glazed Carrots recipe to your own private DesktopCookbook.
|
