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Cajun Shrimp & Cheesy Grits Recipe

   
 

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     Cajun Shrimp & Cheesy Grits

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 cup quick grits
4 cups water
1/2 tsp salt
3 Tbsp butter
4 Tbsp cream cheese
1 1/2 cups shredded sharp cheddar cheese
1 lb large shrimp, peeled and deveined
1 Tbsp Cajun seasoning
1/8 tsp ground cayenne pepper
 
2 Tbsp vegetable oil
1 red pepper, chopped
1/2 red onion, chopped
3 cloves garlic, pressed
1/4 cup chicken broth or water
Green onions, chopped - for serving

Instructions
Bring 4 cups water to a boil; add the grits and salt. Cook for 5-7 minutes or until tender. remove from heat, stir in butter, cream cheese and cheddar cheese.
In large skillet heat 1 Tbsp vegetable oil over medium heat. Add the shrimp and sprinkle with the Cajun seasoning and cayenne pepper. Flip shrimp after one minute; and cook for an additional minute. Remove to a plate.
Add 1 Tbsp vegetable oil to the skillet and add red pepper, onion and garlic and cook until slightly tender, reduce heat to medium low. Add in the 1/4 cup broth or water. Add the shrimp back in and cook for an additional minute.
Serve grits with shrimp mixture spooned over top. Top off with fresh chopped green onions.


Originally Submitted
8/28/2021





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