|
|
Instructions |
|
|
|
Combine the first five ingredients in a high
powered blender.
|
|
|
|
Melt the butter in a saucepan until hot and bubbly.
|
|
|
|
Turn on the blender and stream the hot butter into
the egg mixture until well combined.
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with my classic Eggs Benedict.
|
|
|
Originally Submitted
8/30/2021
|
 Recipe "Pin It")
