1 (14.4 ounce) bag frozen corn kernels (about 3 cups)
1 (15 oz) can black beans, drained and rinsed
2 tomatoes, diced
1 cup salsa, divided
1 t. minced garlic
1/2 t. cumin
2 lbs. chicken breasts
Salt and Pepper, to taste
Instructions
Preheat oven to 375 degrees F.
Spray a large (9x13 inch) baking dish with cooking
spray.
In the prepared dish, stir together frozen corn,
black beans, diced tomatoes, 1/2 c of salsa,
garlic, and cumin.
Place chicken on top of corn mixture. Season
chicken with salt and pepper, to taste.
Pour remain 1/2 c. of salsa over chicken.
Cover tightly with foil and bake for approx 45-60
minutes, or until internal temperature of chicken
reaches 165 degrees F. The total length of cooking
time will vary depending on the size of your chicken
breasts.
Remove chicken from dish and slice (or shred with
2 forks). Return to dish, stir to combine, and
serve.
For a quicker cooking time, cut larger chicken
breasts in half lengthwise to create thinner
pieces of meat. Thin, small chicken breasts will
be done in about 25-30 minutes.
Serving
Suggestions
6
Originally Submitted
9/1/2021
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