In a slow cooker, add chicken breasts and top with
1/2 cup wing sauce and onions. Cover and cook on
low for 6-7 hours or high for 4-5 hours.
Remove chicken from slow cooker and shred using
2 forks or stand mixer. Reserve 1/4 cup of
liquid from slow cooker, and discard the rest.
Place shredded chicken back into slow cooker
bowl, add 1/4 cup reserved liquid, and
remaining 1/2 cup wing sauce. Stir to coat
chicken.
Place about 1/4 to 1/3 cup of chicken on each bun.
Garnish with additional wing sauce and ranch
dressing if desired. Enjoy!
Originally Submitted
9/2/2021
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