|
Instructions |
|
|
In a large pasta pot with strainer insert, bring 3-4 cups water to boil. (Water amount may vary, but just keep below the level of the strainer portion of the pot.).
|
|
|
Rinse ice from frozen crab legs, and place in the strainer insert of the pot. Cover.
|
|
|
Steam crab legs for 4 to 6 minutes, or until heated through.
|
|
|
(Recipe Clarified Butter (How to Clarify Butter)
works well.).
|
|
|
Serving
Suggestions |
|
Serve crab legs with clarified butter for dipping.
|
|
Originally Submitted
5/5/2008
|