In a medium size bowl, whisk together corn starch
and water. Add remaining ingredients (chicken
broth, soy sauce, honey, and toasted sesame oil,
red pepper flakes) and whisk to combine. Set
aside.
Add one tablespoon of olive oil to a large skillet
or wok and heat over medium hight heat.
Add chicken (in batches if necessary) and season
with salt and pepper. Cook for 3 to 5 minutes or
until cooked through. Removed from skillet.
Reduce heat to medium and add remaining tablespoon
of oil to the skillet.
Add broccoli, bell pepper, and carrots and cook,
stirring occasionally, just until crisp tender.
Add ginger and garlic and cook for an additional
minute.
Add chicken back into the skillet and stir to
combine.
Whisk stir fry sauce and pour over chicken and
vegetables and stir gently to combine.
Bring to a boil, stirring occasionally, and let
boil for one minute. Serve with rice and/or chow
mein if desired.
Serving
Suggestions
4
Originally Submitted
9/3/2021
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