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Black Bean and Corn Salsa Recipe

   
 

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     Black Bean and Corn Salsa

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 c. diced tomatoes
3/4 c. canned black beans
1/2 c. corn kernels, fresh thawed from frozen or canned
1/4 c. red onion
2 T. jalepeno, seeds and ribs removed, then minced
1/4 tsp minced garlic
1/3 c. chopped cilantro leaves
The juice of one lime, or to taste
Salt to taste
 

Instructions
Place the tomatoes, beans, corn, red onion jalepeno and garlic in a bowl. Stir to combine. Add the cilantro, lime juice and salt. Stir. Let it stand at room temp for 20 mins before eating.


Originally Submitted
9/4/2021





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