Toppings (optional, to taste)- sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.
Instructions
Prep your shrimp. If frozen, run them under cool water until thawed.
Peel them and remove the tails.
Meanwhile, prep your toppings.
Add the shrimp to a skillet along with the olive oil and spices. Cook
over medium-high heat until the shrimp are no longer pink,
flipping/stirring them occasionally (about 5-6 minutes).
Assemble tacos as desired and serve immediately.
NOTES
You may use ready-made taco seasoning instead of the suggested
spices if you wish. Add 1/2 teaspoon cayenne pepper if you want
some heat.
To warm flour tortillas all at once, wrap them in foil and warm in a
375F oven while you're getting everything else ready.
Originally Submitted
9/5/2021
0 Out of 5 from
0 reviews
You can add this Easy Shrimip Tacos recipe to your own private DesktopCookbook.
