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Chicken & Dumplings Recipe

   
 

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     Chicken & Dumplings

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless chicken breast
1/4 tsp poultry seasoning
1/4 tsp paprika
1/4 tsp pepper
2 cans 10.5 oz cream of chicken soup
1 can 14.5 oz chicken broth
1 can water
1 tube 7.5 oz refrigerated biscuit dough, torn into pieces
 

Instructions
Place chicken in crockpot. Sprinkle with all seasonings.
In medium bowl, whisk soup, broth, and water. Pour over chicken.
Cover and cook for 5-6 hours on high.
About 90 minutes before serving, remove chicken and chop into pieces. Return chicken and biscuit dough. Make sure submerged. Cook until dough is no longer raw in center.


Originally Submitted
9/8/2021





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