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Chicken Noodle Soup Recipe


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     Chicken Noodle Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

1 tbsp olive or veg oil
2 cloves garlic, finely chopped
6 medium green onions chopped
2 medium carrots, chopped 1 cup
1 1/2 cups cubed cooked chicken
1 tbsp chopped fresh parsley or tsp parsley flakes
1/4 tsp pepper
1 carton 32 oz progresso chicken broth
1 1/2 cups uncooked egg noodles

In 3 quart saucepan, heat oil over medium. Add garlic, onions, and carrots. Cook 4-5 minutes, stirring.
Stir in remaining ingredients except noodles. Heat to boiling, reduce heat. Add noodles, simmer 8-10 minutes, stirring until carrots are tender and noodles soft.
Can use shredded julienne cut carrots from bag to save time.

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