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Bloody Mary Grilled Cheese Recipe


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     Bloody Mary Grilled Cheese

Category   Entrees - Maindishes
Sub Category   None

1 C tomato juice
2 large eggs
1/3 C vodka
2 tsp prepared horseradish
2 tsp hot sauce
1 tsp worcestershire sauce
black pepper
2 tbsp butter
4 slices of a firm bread, sour dough, ciabatta etc.
6 slices of cooked bacon or proscuitto
6 slices of dill pickle (optional)
4 slices yellow cheddar
4 slices white cheddar
4 slices cheese of choice. I used muenster
1 large tomato sliced into rounds
Garnish with cherry tomatos and olives (optional)

In a shallow dish whisk together tomato juice, eggs, vodka, horseradish, hot sauce, worcestershire sauce and season with salt and pepper. Add bread and soak each side 20 seconds. In a large skillet over medium heat, melt 2 tbl butter. Add 2 soaked bread slices and cook 2 minutes. Flip one, then top with half the yellow cheddar, half the bacon , a couple of slices of pickle and tomato and top with half the other cheeses. Sandwich with remaining slice of bread and then grill on both sides until deeply golden about 5 minutes per side. Repeat to make second sandwich. Skewer with olives and tomatoes to garnish

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