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Non breaded eggplant parm Recipe


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     Non breaded eggplant parm

Category   Entrees - Maindishes
Sub Category   None

1 good size eggplant, sliced with skin
pasta sauce
Mozzarella cheese, grated
pecorino/romano cheese, grated 1.4 cup
olive oil

slice eggplant, place slices on parchement, brush with olive oil and salt lightly. Bake in 425 oven for 20-25 min. Turn oven down to 350. Spread sauce in bottom of dish, add layer of eggplant, add layer of sauce and mozzarella, repeat, top with pecorino cheese.
Cover with foil, bake 30 minutes. Remove foil, bake additional 20-30 minutes until brown and bubbly. Cool for 30 minutes and serve. (I didn't wait that long).
Serving Suggestions
serve with pasta

Originally Submitted

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