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Oreo Dump Cake Recipe

   
 

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     Oreo Dump Cake

Category   Desserts - Breads
Sub Category   None
Servings   18

Ingredients
1 box ( 4-serving size) vanilla instant pudding
1 1/2 cups milk
1 box Betty Crocker Super Moist triple chocolate fudge cake mix
20 Oreo cookies, crushed (about 2 1/2 cups)`
1 1/2 cups chocolate chips
1 8 oz. container Cool Whip
 

Instructions
Heat oven to 350 degrees. Spray bottom and sides of 13 x 9 inch pan with cooking spray.
in a large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan, about 1 hour.
Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.


Originally Submitted
9/21/2021





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