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Air Fryer Meatballs Recipe

   
 

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     Air Fryer Meatballs

Category   Appetizers
Sub Category   None

Ingredients
1 lb. ground chuck
1 small onion, finely chopped
1 garlic clove, minced
1 large egg, beaten
1/4 cup breadcrumbs
1 tsp. grated ginger
1//2 tsp. cumin
1/2 tsp. chili powder
1 tsp. salt
 
1/4 tsp. black pepper
olive oil, to coat

Instructions
In a large bowl, loosely mix together all of the ingredients, except the olive oil, using your hands.
Scoop approximately 3 Tbsps. of the mixture and roll into balls.
Brush meatballs on all sides with olive oil, and place them in the basket, leaving room around each one.
Air fry in batches at 400 degrees until cooked through and golden, for about 12 minutes. Shake the basket once or twice during the cooking time to flip the meatballs.
Serving Suggestions
Put meatballs in a roll and top them with provolone cheese and Marinara Dipping sauce.


Originally Submitted
9/24/2021





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