Clean and quarter the potatoes, then transfer them
to a large bowl. Add the remaining ingredients to
the bowl, and mix well to evenly coat the potatoes.
Air fry the potatoes in single-layer batches at 400
degrees for 18-20 minutes, shaking the basket to
flip the potatoes halfway through cooking time. The
potatoes are done when crisp and brown.
Originally Submitted
9/24/2021
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