|
Whisk together butter, cream, sweetener, eggs and vanilla extract.
In another bowl, combine coconut flour, baking powder, and xanthan gum.
Mix dry ingredients into the wet ingredients.
Let batter sit to thicken (15-30 minutes may be needed).
Lightly oil skillet and heat over medium heat.
Spoon heaping tablespoons of batter onto skillet to make pancakes about 2-3 inches in diameter. Keep them small for easier flipping. Flatten out the thick batter a bit with the back of a spoon to form flatter rounds. Make sure pan isn't too hot or it will cook on the outside and not on the inside. Makes 6-8 small pancakes.
|
