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1 tablespoon olive oil
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3/4 lb smoked spanish chorizo, regular chorizo or smoked sausage
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1 yellow onion, chopped
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6 cloves garlic, chopped or grated
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2 teaspoons smoked papriks
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1/4-1/2 teaspoon cayenne pepper
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4 small yukon gold or russet potatoes chopped
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6-8 cups low sodium chicken broth
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juice of 1 lemon
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kosher salt and black pepper
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4-6 cups curly kale roughly chopped
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1/4 whole milk or cream
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1/4 cup cheese, sharp, cheddar or parmesan
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