mini mozzarella cheese balls (or cut mozza into bite-sized pieces)
fresh basil leaves, cut in half if large
salt and pepper
toothpicks
Instructions
Bring balsamic vinegar up to a boil in a saucepan,
then lower heat to medium and simmer until it's the
consistency of very thin maple syrup, about 10
minutes. Pour into a bowl and let cool.
Cut tomatoes in half. Thread a tomato half, then
basil leaf, then mozzarella ball onto a tooth pick.
Repeat. Sprinkle with salt and pepper, then drizzle
with cooled balsamic reduction on top.
Easy to assmeble and poppable.
Originally Submitted
10/11/2021
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You can add this Caprese Skewers with Balsamic Drizzle recipe to your own private DesktopCookbook.
