Preheat oven to 425 deg. In a small bowl, combine
the Adobo Seasoning items. Pat the chicken thighs
dry. Rub oil on the chicken focusing mostly on the
top. Press all but 1 tsp. of seasoning onto the top
of the chicken. Place chicken onto half of a 17 X 12
Spread the rice on the remainder of the pan. Add the
tomatoes, onion and bell peppers to the rice.
Drizzle oil over the veggies and sprinkle with 1
tsp. Adobo Seasoning.
Bake for 20 minutes. To crisp the top of the
chicken, broil on high for an extra 2 to 3 minutes
after baking time.
Remove from oven and cover with foil. Let chicken
rest for 10 minutes. Sprinkle with parsley before