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Potatoes - Scalloped Recipe


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     Potatoes - Scalloped

Category   Salads - Soups - Sidedishes
Sub Category   None

4 Cups thinly sliced potatoes
3 Tbl. butter
3 Tbl. flour
1-1/2 Cups milk
1 tsp. salt
Dash cayenne pepper
1 Cup grated sharp cheddar cheese
1/2 Cup grated cheese to sprinkle on top
Paprika on top for color

In a small pan, melt butter and blend in flour. Then slowly add the milk, whisking to blend. Season with salt and cayenne pepper.
Cook sauce on low until smooth and simmering. Reduce heat and stir in 1 Cup cheese. Place half of the potatoes into a lightly greased 1 quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with a second layer.
Sprinkle the remaining cheese on top. Sprinkle a little paprika for color. Bake uncovered at 350 deg. for about one hour.

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