Free Online Recipes
|

Sign Up login
 
 

Potatoes - Scalloped Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Potatoes - Scalloped

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 Cups thinly sliced potatoes
3 Tbl. butter
3 Tbl. flour
1-1/2 Cups milk
1 tsp. salt
Dash cayenne pepper
1 Cup grated sharp cheddar cheese
1/2 Cup grated cheese to sprinkle on top
Paprika on top for color
 

Instructions
In a small pan, melt butter and blend in flour. Then slowly add the milk, whisking to blend. Season with salt and cayenne pepper.
Cook sauce on low until smooth and simmering. Reduce heat and stir in 1 Cup cheese. Place half of the potatoes into a lightly greased 1 quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with a second layer.
Sprinkle the remaining cheese on top. Sprinkle a little paprika for color. Bake uncovered at 350 deg. for about one hour.


Originally Submitted
10/12/2021





0 Out of 5 from 0 reviews

You can add this Potatoes - Scalloped recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.