HUMMUS Recipe

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Category		Appetizers
Sub Category		None

Ingredients

	6-1/4 CUPS OF COOKED CHICKPEAS (COOK ACCORDING TO PKG
	1 CUP OF OLIVE OIL
	1 OZ OF GARLIC PUREE
	1 TSP. FINE SEA SALT
	JUICE FROM ONE CAN OF CHICK PEAS
	1 FRESH LEMON JUICE


Instructions


1. Make sure the garlic is well minced


2. Place the cooked or canned chickpeas, salt, lemon, garlic puree, and chickpea juice in a food processor and puree.


3. Slowly drizzle the olive oil in until smooth and a thick consistency.


4. Label and store in the Fridge


Serving Suggestions

Serve in a bowl with extra drizzled Olive Oil and Fresh Cracked Black Pepper

Originally Submitted 10/13/2021

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