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1.5 pounds of raw Turkey per person - 1 Kg = 2.2 pounds
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8.7 kg turkey = 19.18 pounds (using this size of turkey)
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7 hours of cooking in the Costco roaster. It will be well done before then but can continue to cook
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start at 450 degrees for half hour and then drop temperature 325 degrees for the rest of the time
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Cover the stuffing with tinfoil so it doesn't over cook. Put tin foil underneath the stuffing part
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You don't want the stuffing to drop into the bottom of the pan with the drippings.
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I put a few holes in the tin foil in the corner of the pan so drippings can drip out.
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Only put tin foil at the bottom where the stuffing is located.
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Cook the Turkey thawed. Wash the cavity out and salt inside before putting in the stuffing.
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