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Instructions |
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Preheat over to 350 degrees. In a small, heavy saucepan, heat granulated sugar over medium heat until melted and carmelized. Pour and spread quickly over bottom of a 2 qt casserole dish (I use a corningware quiche dish).
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Put all remaining ingredients in a blender and blend until smooth. Pour into casserole dish.
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Place casserole dish inside another baking pan and fill outer baking pan with warm water to a depth of one inch. (I use a large deep dish pizza pan for the outer pan.) Bake for 90 minutes or until knife stuck in the center comes out clean. Remove water from the outer pan with a turkey baster. Cool flan to room temperature on a wire rack, then refrigerate for several hours or overnight.
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Run a knife around the edge of the flan to loosen and invert onto a serving dish. Slice into 8 or 16 equal pieces to serve.
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| Serving
Suggestions |
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Add edible flowers to top of flan for added color.
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Originally Submitted
5/5/2008
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