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Chicken Provencal - Slow Cooker Recipe

   
 

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     Chicken Provencal - Slow Cooker

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Tbl. vegetable oil
2 onions, well chopped
3 Tbl. minced garlic
2 Tbl. tomato paste
1-1/2 Cup dry white wine
28 oz. can crushed tomatoes
1 Cup chicken broth
1 Tbl. fresh oregano
2 Bay leaves
 
4 lbs. bone-in chicken pieces, skin removed and trimmed
1/2 Cup pitted nicoise olives, chopped
1/4 /cup minced fresh parsley
1-1/2 tsp. grated lemon zest
lemon wedges
salt and pepper
1 Cup spaghetti sauce
Pasta

Instructions
Heat oil in a 12 inch skillet on medium-high until shimmering. Add onions, garlic, tomato paste, 1/4 tsp. salt and cook until the onions are soft, stirring often, 10 to 12 minutes. Stir in the wine and cook another 5 minutes until the mixture measures about 2 cups.
Transfer this to the slow cooker and stir in the tomatoes, broth, oregano and bay leaves and combine. Season the chicken with salt and pepper and nestle into the cooker. Cover and cook on low 3-4 hours.
Remove the bay leaves and stir in the olives, parsley, lemon zest and salt and pepper to taste. Remove the chicken to a platter.
I wanted the sauce a little thicker, so I added about 1 cup of spaghetti sauce and it was perfect. I served this over a side of pasta.


Originally Submitted
10/27/2021





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