Preheat oven to 350 degrees. Core tops and
bottoms of tomatoes. Cut them in half across the
middle. Using a finger or handle of a spoon,
scoop out and remove seeds, as many as you can. A
few left behind will not matter much. Cut them in
half again and then slice like apples into a large
bowl.
In medium bowl, place brown sugar, flour,
cinnamon, and salt. Mix thoroughly. Sprinkle
tomatoes in large bowl with cider vinegar and add
the brown sugar mixture. Stir well to coat.
Evenly spread tomato mixture into a 9X13 baking
dish.
In another medium bowl, combine dry topping
ingredients, then add melted butter and vanilla.
Mix until holding together and crumbly. Sprinkle
topping over tomatoes evenly with handfuls of
topping.
Place baking dish in oven and bake 50 to 60
minutes, topping should be slightly browning and
filling bubbling thru the topping in spots. Serve
warm with vanilla icecream.
Originally Submitted
11/3/2021
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