|
2 TBSP BUTTER
|
|
1 TBSP VEG. OIL
|
|
5 LARGE ONIONS OR MORE DEPENDING ON HOW MANY YOU PLAN TO SERVE
|
|
1 TBSP FLOUR
|
|
1 L OF BEEF BROTH
|
|
POCKET OF THYME, BASIL. BAY LEAVES
|
|
GLUG OF BRANDY (COULD ALSO USE BEER)
|
|
CHEESE, MOZZA, SWIZZ, GUEYRE, OR PARMESEAN
|
|
1 CUP OF DRY WHITE WINE
|
|
|
|
IF YOU DON'T HAVE DRY WHITE WINE USE 1/4 CUP APPLE CIDER VINEGAR
|
|