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Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups,
butter, bourbon, vanilla and salt until well blended.
Prick the sides and bottom of the pie shell with a fork. Spread the
pecans on the bottom and pour the mixture over them. Bake for 40 to
45 minutes, until just set around the edges but still slightly loose in
the center.
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