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Salads - Soups - Sidedishes
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None
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Ingredients |
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8 cups peeled and cubed pumpkin or winter squash
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1/2 leeks, sliced
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1 onion, chopped
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2 tbsp. butter
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1/2 tbsp. curry powder
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1/2 tsp. ground coriander
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2 cans chicken broth (14.5 oz)
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1/2 cup half and half or cream
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salt and peper to taste
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Instructions |
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* melt butter in soup pot, saute onions and leek. and curry powder and ground coriander, saute foew minutes longer.
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* add chicken broth, cook 30 minutes or until pumpkin is soft. puree or mash.
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* add 1/2 cup half & half or cream and more chicken broth if needed to think. add salt & pepper to taste
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Suggestions |
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good hto or cold! good topped with croutons (hot soup) or yogurt (cold soup) or toasted almonds, ect.
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Originally Submitted
5/5/2008
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0 Out of 5 from
0 reviews
You can add this curried pumpkin soup recipe to your own private DesktopCookbook.
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