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Cook and debone chicken
To make dumplings, mix biscuit, parsley, parmesan and milk. Makes a soft dough.
To cook: have broth boiling and drop dough by rounded teaspoonfuls into broth. Cook 10 minutes and then cover pot, lower heat to low and cook 10 minutes more. Can use boullion crystals if needed to add flavor to broth, taste and salt.
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