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WW Sushi Rolls Recipe

   
 

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     WW Sushi Rolls

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 cup short grain-not instant long grain brown rice
1 tsp rice vinegar
4 sheets nori seaweed
6 oz cooked crab leg
1/4 avocado sliced
1/2 cup cucumber julienned
8 tsp low sodium soy sauce
 

Instructions
Preheat oven to 300. Combine 1 1/2 cups water, rice, vinegar in medium saucepan. Set over high heat to bring to boil. Reduce heat to low and simmer, covered until liquid is absorbed and rice sticks together. About 30 minutes and remove from heat.
Meanwhile, place seaweed on baking sheet and place in oven. Toast until warm and soft, 1-2 mins.
Arrange seaweed on flat surface or bamboo mat. With damp hands, press about 1/4 cup rice over seaweed in even layer, leaving 1/2 inch border around edges.
Arrange one quarter crab, avocado, and cucumber down center of each sheet. Starting from one end and pressing down gently, roll up into tight roll. With damp knife, slice into 4-5 pieces.


Originally Submitted
11/10/2021





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