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Potato Filling Recipe

   
 

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     Potato Filling

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish

Ingredients
5 lb potatoes peeled and cubed
1 c celery diced
1 c onion diced
1 stick butter
2 eggs
5 slices of bread cut into cubes
1-1/2 - 2 c warm milk
salt and pepper
parsley
 

Instructions
Saute celery and onion in stick of butter with parsley flakes. Set aside. Cook potatoes in salted water until tender, drain and put back into pot. Add sauted celery and onion mixture into hot drained potatoes and stir with large spoon.
Put eggs into bowl and mix with a fork then add to potato mixture slowly while mixing with large spoon. Add salt and pepper to taste.
Make a well in the center of the potato mixture to add some bread cubes and milk. Mix with large spoon and repeat until all bread cubes and milk are incorporated into the mixture.
Put potato filling into lightly greased baking pan and bake at 350 degrees until top is slightly crusted.


Originally Submitted
11/12/2021





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