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Honey Mustard Chicken Recipe

   
 

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     Honey Mustard Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
6 boneless, skinless chicken thighs
3/4 cup honey mustard dressing
1/8 tsp salt
1/8 tsp pepper
1 cup corn flake crumbs
 

Instructions
Preheat oven to 425 degrees. Coat a 9 X 13 inch baking pan with nonstick cooking spray. In a small bowl, combine dressing, salt, and pepper. Remove 1/3cup and set aside. Place corn flake crumbs in another small mixing bowl. Dip each chicken breast into dressing mixtuer, then coat incorn flake crumbs and place in prepared pan. Bake for 25 - 30 minutes. Drizzle reserved dressing mixture over chicken and serve
Note- To keep cornflakes from getting soggy on the bottom place a metal cookie cooling rack on your cookie sheet. Place the prepared chicken on the rack. Bake as directed.


Originally Submitted
11/19/2021





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