Fig and Rosemary Cranberry Sauce Recipe

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Ingredients

	12oz resh or frozen cranberries
	1 cup chopped dried figs
	1/2 cup honey
	1/2 spring fresh rosemary


Instructions


In medium saucepan, combine cranberries, figs, honey, rosemary adn 1/2 cup water.


Bring mixture to a boil. Reduce heat and simmer.


Stirring occaionally until cranberries burst and sauce has thickened 15 to 20 min.




Serving Suggestions

Discard rosemary and serve warm or at room temperature

Originally Submitted 11/19/2021

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