8 Granny Smith Apples, peeled, cored and divided into eights
1 egg yolk
Instructions
Defrost pie crusts prior to starting on this recipe.
Place one crust into a 9-inch glass pie plate and form to plate
overlapping the edges.
In a large bowl, mix flour, sugar, cinnamon, nutmeg
and salt. Stir in apples with a wooden spoon until
thoroughly coated with the mix. Spoon into pastry
lined plate. Cut the butter into small pieces and
sprinkle over the filling.
Place the remining crust over the top and seal the
two crusts together at the edges. Cut random slots
in the top crust to allow any steam to ventilate.
Brush the egg yolk over the crust. This will result
in a golden-brown finish.
Bake the pie in a pre-heated 425 deg oven for 15
minutes, reduce heat to 350 deg. and continue baking
for another 30 minutes. Serve warm if desired.
Originally Submitted
12/11/2021
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