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Oil or spray (with nonstick vegetable oil spray)
popover pan. Preheat oven to 400 degrees and set
rack in the middle of oven. Preheat popover pan
in oven about 2 minutes. Blend flour, salt, eggs,
milk and melted butter until mixture is the
consistency of heavy cream, about 1 to 2 minutes.
This can be mixed in a food processor, blender,
electric mixer, or with a hand mixer. The batter
can be made ahead of time and stored in the
refrigerator. Batter should be used at room
temperature.
Place 1 small piece of butter in each cup and
place back in the oven until butter is bubbly,
about 1 minute. Fill each cup half full with
batter and bake 20 minutes. Reduce temperature to
300 degrees and continue baking 20 minutes.
Popovers are best right from the oven.
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