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Cheesy Hash Brown Potatoes Recipe

   
 

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     Cheesy Hash Brown Potatoes

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   15 min

Ingredients
1 20 ounce package frozen shredded hash browns
1 10.75 ounce can cream of chicken soup
2 cups shredded cheddar cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or margarine, melted
Topping
1 1/2 cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted
 

Instructions
Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients, mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Serving Suggestions
Family holiday favorite


Originally Submitted
12/26/2021





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