Free Online Recipes
 |  

Sign Up login
 
 

Baked Onion Flowers Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Onion Flowers

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
Sweet onions - 1 onion per 2 people - halved crosswise so the rings are intact
Salt and pepper
Melted butter or spray oil
 
Instructions
Preheat oven to 425 with a rack in the top position. Cut the onions - if the tops and bottoms are the north and south poles, cut at the largest point in the middle - or the equator.
Place the onion halves cut-side up in the cups of a 12-cup muffin tin. Spray with oil. Sprinkle the onions with the salt and pepper. Roast for 20 minutes, until the onions have softened slightly and sunk into the cups. Brush with the butter and return to the oven. Bake until extremely soft and golden brown, about 20 minutes more.
If you don’t have a muffin tin, you can use a shallow baking dish making sure they are touching and securely sitting.


Originally Submitted 12/26/2021





0 Out of 5 from 0 reviews

You can add this Baked Onion Flowers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.