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Smoked Gouda Bacon Dip Recipe

   
 

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     Smoked Gouda Bacon Dip

Category   Appetizers
Sub Category   None

Ingredients
2 bricks cream cheese
16 oz smoked gouda, shredded or chopped in food processor
1 lb bacon, cooked and chopped
Green onion, chopped
Button mushrooms, chopped
Mayo, 1 cup
1 c sour cream
Paprika
 

Instructions
Fry bacon and chop. Saute green onions and mushrooms in bacon grade till softened. Add cheese, cream cheese, bacon, vegs, sour cream, mayo, pepper and paprika. Square pan. Bake at 400 degrees for 30 minutes till bubbly. Top with some reserved green onion and bacon.


Originally Submitted
12/28/2021





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