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12 cups chopped tomatoes (36-40 roma tomatoes)
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6 green pepper diced
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6 red pepper diced
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3 large white onions diced
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12 jalepeno peppers diced small (takes seeds out for less heat)
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6 cloves of garlic minced or diced small
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3 tsp sugar
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3 tsp salt
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3 tsp cayenne pepper
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3 tsp oregano
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2 big cans of tomato paste- 1 small can
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3- 1/2 cups of vinegar
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