Season chicken with ground black pepper and garlic
salt. Lightly coat a medium skillet with cooking
spray and brown the onion and seasoned chicken
breast.
Pour tomatoes and both vinegars over chicken, and
season with basil, oregano, rosemary and thyme.
Simmer until chicken is no longer pink and the
juices run clear. Approx. 15 minutes.
Originally Submitted
1/13/2022
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