Season birds with salt and pepper and put 1 bay
leave in each cavity. Truss for roasting.
Arrange vegetables in roasting pan. Place birds,
breast side up, on vegetables. Combine herbs and
brush over birds. Roast in 375 degree over 55-65
minutes or until tender. Basting with pang juices
often.
Moisten hens with water if herbs do not stick.
Originally Submitted
1/13/2022
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